Here is a recipe for making patties with your left over rice and vegetables at hand. This is a gluten-free and dairy free recipe. I make then into bite size patties, so my one year old loves these. If you have older kids, you can turn these into burger (ofcourse using gluten-free bread) patties too.

Ingredients

  • Cooked rice: 1/4 cup
  • Baked poato medium 1/2
  • Egg beaten 3 tbsp
  • vegetables grated (beans, carrots, peas, zuchini, bottle gaurd, etc) 2 tbsp
  • salt to taste
  • Pepper if desired
  • oil – 2 tbsp

Procedure

Mash rice, potato, vegetables and salt together. Add egg and mix it together. Make these into bite size patties. Fry them in a lightly oiled pan on medium heat. Fry them till they are golden brown.

Choose vegetables that your little one is not allergic to. Mine is allergic to Bottle gaurd so I avoid it. You can substitue potato with sweet potato to make it a little sweeter.

Number of servings: 3

Calories per serving: 122