At last a Mac and Cheese that is actually creamy and tasty. My 2 year old devours this dish and I can’t take my hands off it either. Who doesn’t love a good mac and cheese, right?!
Mac&Cheese with Tomato

Mac&Cheese with Tomato

Ingredients
  • Elbow macaroni    1 cup
  • Medium tomato    1
  • Hot Milk     1/2 cup
  • Sharp cheddar cheese   3 slices
  • Garlic      1 pinch
  • Butter     1 tbsp
  • Salt  to taste

Procedure

Cook macaroni in boiling water and salt until soft. I cook it softer than the package direction for the todlers. Drain it and keep aside.

Grind sliced tomato and garlic to a smooth paste. Place it in a glass bowl (that is both microwave and oven safe) with some salt and microwave it on high for 2-3 minutes. Mix this paste, milk, butter and small peices of sliced cheese with the cooked macaroni. Bake it for 10 minutes at 350 degrees. Your yummy mac and cheese is ready.

Prep time: 30 minutes

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