My daughter is asking for noodles and I need to whip up something fast and get some veggies and fat in as well. So, I made a quick and simple noodles dish with peas that she loved. I used Rice Vermicelli for this dish. This is a Gluten-free recipe. If you need it dairy-free, substitute Olive oil for butter.
Rice noodles with peas
Ingredients
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Rice noodles 1 cup
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Peas 1/4 cup
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Butter 1 tbsp
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Salt & Pepper
Procedure
Heat water to a rolling boil and add noodles, peas and a pinch of salt. Cook on high till the noodles are soft. Drain the water out with a seive. Mix in the butter and a pinch of salt and pepper to your noodles and peas. Your quick and easy noodles dish is ready.
Prep Time 10 mins
