Alright! Here is my own recipe for a dosa for moms who want to make one for kids who are allergic to Urad dal (or any dal for tha matter)! This recipe is a hybrid of traditional neer dosa (of karnataka) and Appam (of Kerala).


  • White Rice: 1/4 cup
  • Banana: quarter of very ripe one
  • Sugar: 2 tsp
  • Olive oil (or butter) – 1 tbsp


Soak rice for atleast 2 hours. Grind this rice in a blender with enough watre to make it very smooth. Add sugar and banana and blend it well. Add 1/4 cup of water to this paste and your dosa batter is ready.

Heat a dosa pan or a non-stick skillet. Prime it with oil and pour the batter with a laddle so that it spreads evenly. There will be holes in the middle. Put some more oil along the edges and in the holes. Heat this on medium heat, and by turning around. If it is for toddlers, make sure you dont make it crisp.

Serving size: 1 dosa

Number of servings: 4

Calories: 112