I made this with rice vermicelli that I found in Indian store. This is an asian vermicelli, thicker than the regular Indian fare. Big hit with my 2 year old.

Rice Vermicelli

Rice Vermicelli


  • Rice vermicelli – 2 cups
  • Broccoli – 1/2 cup
  • Oil – 1 tbsp
  • Salt and pepper
Brocolli Vermicelli

Brocolli Vermicelli


Break vermicelli and cook in boiling water and salt, just like you cook pasta. Cook it until desired softness, drain, sprinkle oil and keep aside.

Steam broccoli florets until tender and chop them into fine pieces. Add oil to the skillet and add broccoli, salt and pepper. Fry this for 2 minutes and add it into the cooked vermicelli. Tasty broccoli vermicelli is ready.