My daughter is asking for noodles and I need to whip up something fast and get some veggies and fat in as well. So, I made a quick and simple noodles dish with peas that she loved. I used Rice Vermicelli for this dish. This is a Gluten-free recipe. If you need it dairy-free, substitute Olive oil for butter.

Rice noodles with peas

Rice noodles with peas

Ingredients
  • Rice noodles 1 cup
  • Peas 1/4 cup
  • Butter 1 tbsp
  • Salt & Pepper

Procedure

Heat water to a rolling boil and add noodles, peas and a pinch of salt. Cook on high till the noodles are soft. Drain the water out with a seive. Mix in the butter and a pinch of salt and pepper to your noodles and peas. Your quick and easy noodles dish is ready.

Prep Time 10 mins

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